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Business Insider called it the “Restaurant Apocalypse.” The impact of COVID-19 upon the restaurant industry has been nothing short of catastrophic. Lockdowns have forced thriving restaurants to suddenly close their doors completely or only allow takeout and delivery options. According to the National Restaurant Association, in a survey of over 4,000 restaurant owners and operators, 11% were likely to close permanently within a month. That was at the end of March. As we learn more about Coronavirus, restaurant and food truck owners have shown how resilient and determined they are by finding innovative ways to keep their restaurant dreams alive....

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Technology makes our lives easier. It has enabled us to speak to family members many time zones away or find the answer to any question at the click of a button. The coronavirus pandemic has accelerated our adoption of technology. This is no different for the food industry. QR codes and PDF menus are quickly replacing traditional menus.  Web based menus are becoming the new normal that is sweeping the restaurant industry. Here are 5 benefits on why you need to switch over to a web based menu immediately.   1. Increased brand awareness   Branding is everything. It’s the reason why...

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