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Looking for a way to stay ahead of the competition? An online ordering system for restaurants is your best bet because it allows you to gain more customers without paying an arm and a leg. The online food ordering market is set to expand to $220 billion by 2025, and now is the best time for you to take advantage of that growth. But first, how do you set up an online ordering system for restaurants? Here’s a quick setup guide to help you get your system up and running in just one day: Prepare your tools Building your online...

More people are opting to stay at home for their health and safety, but not everyone has the time to cook a meal for themselves and their families. Enter: online food ordering systems—a game-changer for customers and restaurants alike. Advantages of Online Food Ordering Systems for Your Restaurant Over the last five years, the online food ordering industry has seen significant growth and is expected to increase to over $220 billion by 2025. Nearly every restaurant has some form of online ordering today, from the world’s biggest fast-food chains to homegrown eateries like Momo Korean Hotdog in Las Vegas. What makes online...

As inflation reaches new highs around the world, business owners are finding ways to save money. Many restaurants are still picking up the pieces post pandemic. Low staffing levels, high commission fees, and rising cost of goods continue to pose many challenges. Advancements in the technology space have helped many restaurant owners decrease monthly expenses while also offering their customers a high level of service. One solution restaurant owners have begun to implement is an online ordering system. One provider, The Foody Gram, boasts savings of over $3,000 per month for some restaurants. Here are a four ways setting up...

It’s no secret customers love to order their favorite foods online. It’s why big name platforms like Uber, Doordash, and Grubhub brought in over $7 billion dollars in 2021. Despite these large revenues, studies show customers actually prefer to order directly from their favorite restaurants, instead of using third-party applications. A survey conducted by Sense360 found that 63% of online orderers actually prefer to order directly from a restaurant’s website rather than using third-party apps. Platforms like Uber don’t only charge restaurant owners 30% in commission fees for orders placed on their platform, they also charge the consumer. On top...

Gone are the days when restaurant owners have to pay 30% of their profits to Grubhub, UberEats, or Doordash. Las Vegas based startup, The Foody Gram, offers commission-free online ordering software that is saving restaurant owners thousands of dollars. Prior to utilizing The Foody Gram’s online restaurant ordering system, Mannino’s Pizzeria located in Pottstown Pennsylvania, was paying thousands of dollars a year to third-party providers who charged a commission for every order. These third parties charged Mannino’s anywhere from 15-30% in commission fees. With The Foody Gram’s food ordering system, Mannino’s Pizzeria grossed over $50k in revenue and saved a...