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The first ever food delivery was believed to have taken place in Naples, Italy to satisfy the cravings of King Umberto in 1889. Fast forward to 2022, and the food delivery industry has blossomed into a $26.5 billion dollar industry. 60% of surveyed Americans order delivery or takeout once a week. As a restaurant owner, you could lean heavily on third party applications like Uber or Doordash to get your products delivered to consumers. But large commission fees, often as high as 30%, will eat into profit margins and leave you with little left over. Utilizing you own restaurant delivery...

One of the biggest challenges a restaurant faces today is turning first timers into repeat customers. Leveraging an effective marketing strategy along with your online restaurant ordering system can make all the difference. Not only will your online restaurant ordering system save you thousands in online ordering commission fees, but it can increase the number of customers who come back time and time again. Here are 3 stepsyou should take to increase repeat customers to your online restaurant ordering system.   Build a customer database   With third party delivery apps like Uber Eats or Grubhub, you learn little to...

Juicy, crunchy, savory and oh, so delicious. With premium cuts of beef marinated for 6-7 hours, Vito's Birria tacos are heaven on a plate. They have to be, hands down, the best tacos I have ever had in my life.

A breakdown of the actual cost of utilizing a third party online ordering platform is astounding, and for small businesses with lower profit margins it can cause a significant financial strain.